CPI of food
0.018
***
0.002
Decrease in min temp
0.990
***
0.338
Increase in max temp
-0.249
***
0.064
Decrease in min temp
0.728
***
0.078
Increase in max temp
0.028
FMR spending
0.001
***
0.000
Irrigation spending on palay
0.021
***
0.002
Urban
0.108
***
0.028
Constant
7.156
***
0.271
0.000
0.001
Temperature
Dummy Temperature
0.029
4.638
***
0.169
Table 5. IV validation tests, FIES 2009
Adjus
ted
model
Normality
Rainfall
Swilk
z
9.046
Sktest
chi2(2)
203.8
z
0.658
Test
Statistic
Underidentification
ChiAnder sq(10)=550.
son
33
Cragg
ChiDonal sq(10)=575.
d
34
Weak Instrument
Cragg
Donal
d
Wald
57.4
Ander
sonRubin F(10,12631)
Wald
=33.33
Sfranc
ia
Seasonality
Prob>
z
0
Prob>
chi2
0
Prob>
z
0.255
pvalue
z
0.635
Test
Statistic
0
Chisq(14)=551.
94
0
Chisq(14)=577.
10
z
8.734
chi2(2)
179.9
Volatility
Prob>
z
0
Prob>
chi2
0
Prob>
z
0.263
pvalue
z
0.67
Test
Statistic
0
Chisq(14)=500.
78
0
Chisq(14)=521.
40
41.11
0
F(14,12627)
=27.39
z
9.223
chi2(2)
218.7
Temperature
Prob>
z
0
Prob>
chi2
0
Prob>
z
0.251
pvalue
z
0.677
Test
Statistic
Prob>
z
0
Prob>
chi2
0
Prob>
z
0.249
pvalue
0
Chisq(7)=475.
42
0
0
Chisq(7)=493.
97
0
37.14
0
F(14,12627)
=26.50
z
9.341
chi2(2)
229.2
70.42
0
F(7,12634)
=44.31
0
CBMS-FAO | 57
Select target paragraph3
Connect to a paragraph
Connect to an entity
Disable highlights
Add to table of contents