Ibid at para 16. Adapted from General Comment No 15, supra note 58 at para 37. 259 Ibid at para 21. 260 Ibid at para 23. 261 Ibid at para 24. 262 Ibid at para 25. 263 Ibid at para 30. 264 UNFCCC, supra note 247 at Article 3. 265 Ibid, Article 4. 266 Catarina de Albuquerque, supra note 238, at para 58. 267 Ibid at para 67. 268 See. e.g. Jean Ziegler, Report of the Special Rapporteur on the right to food, A/HRC/7/5, 10 January 2008, at para. 51; Jean Ziegler, Report of the Special Rapporteur on the right to food: Mission to Bolivia, A/HRC/7/5/Add.2, 30 January 2008, at paras. 11 and 15. 269 FAO, “Climate Change Adaptation and Mitigation in the Food and Agriculture Sector”, Technical Background Document From the Expert Consultation Held on 5 to 7 March 2008, Rome, at pp. 2-3. 270 IPCC, “Climate Change 2007: Synthesis Report, Contribution of Working Groups I, II and III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change”, 2007, at p. 48. 271 IPCC, “Climate Change 2007: Impacts, Adaptation and Vulnerability, Contribution of Working Group II to the Fourth Assessment Report of the IPCC”, 2007, at p. 359. 272 OHCHR, Report on the relationship between climate change and human rights, 15 January 2009, A/HRC/10/61, at para. 36. 273 Ibid. 274 Ibid., at para. 37. 275 IPCC, supra note 128 at 53. 276 OHCHR Report on Climate Change and Human Rights, supra note 10 at para 29. 277 Ibid at para 66. See also Human Rights Council, Report of the Special Rapporteur on the Right to Food: Building Resilience: A human rights framework for world food and nutrition security, Olivier De Schutter, UN Doc A/HRC/9/23, (8 September 2008). 278 Statement of the Special Rapporteur on the right to food, Olivier De Schutter, 7th Special session of the Human Rights Council on “The negative impact on the realization of the right to food of the worsening of the world food crisis, cause inter alia by the soaring food prices”, Geneva, 22 May 2008. 279 International Council on Human Rights Policy, Climate Change and Human Rights: A Rough Guide, (Geneva: International Council on Human Rights Policy, 2008) at 51-52. 280 Ibid at 87. 281 CESCR, Statement on The World Food Crisis, UN Doc E/C.12/2008/1, (20 May 2008) at para 13. 282 “Swaziland: Too much bread to buy a loaf”, IRIN News (7 December 2007) online: IRIN News <http://www.irinnews.org/Report/75757/SWAZILAND-Too-much-bread-to-buy-a-loaf>[Swaziland]. 283 “Swaziland, Food or biofuel seems to be the question”, IRIN News (25 October 2007) online: IRIN News <http://www.irinnews.org/Report/74987/SWAZILAND-Food-or-biofuel-seems-to-be-the-question>. 284 Elizabeth Rosenthal, “New Trend in Biofuels Has New Risks”, The New York Times (21 May 2008) online: The New York Times <http://www.nytimes.com/2008/05/21/science/earth/21biofuels.html?_r=0>. 285 Swaziland, supra note 287. 286 OHCHR Report on Climate Change and Human Rights, supra note 10 at para 68. 287 Ibid. 288 Simon Zadek, Fernanda Polacow & Maya Forstader, “Win-Win-Win? A reflection on the lessons and challenges from the Juma REDD+ Project” (2012) (Amazonas Sustainable Foundation) at 16. 289 Virgilo Viana et al, “Juma Sustainable Development Reserve: The First REDD Project in the Brazilian Amazon” (2008) (Amazonas Sustainable Foundation) at 55 [REDD]. 290 Ibid at 6. 291 REDD, supra note 294 at 52-53. 292 Guy Crawford, “REDD+ in the Amazon : the Juma Sustainable Development Reserve” (2012) (Institute of Development Studies), online: Institute of Development Studies <http://www.ids.ac.uk/files/dmfile/LHcasestudy12_REDDBrazil.pdf>. 257 258 74