UN DP- DAP B ohol E cotow n He alth S e ctor Page |7 vulnerability to climate sensitive and related diseases: water borne and feco-orally transmitted ones like typhoid and cholera - 3,065 (98.78 %) HHs have Unsanitary Toilet. 208 (6.7 %) Households are using Non-Potable/Doubtful Drinking Water Food Security The food balance analysis in relation to standards set by the FNRI shows a continuous deficit in the major crop of rice with a deficit yield of 898 mt in 2004 to 1112 mt in 2013. Fish and eggs as staples were also seen to be in the deficit at 476 mt and 62 mt respectively for 2013. With its reported 2010 population of 14,481, it will be important to focus on increasing the adaptation capacities on achieving food self-sufficiency. It is recommended that a shift in food production should prioritize HH needs and sufficiency over commercial production as this may increase malnutrition indices recorded earlier in the PDMS 2009 at 6.03% and a corresponding 16.02% below the food threshold. Further recommended were off – farm potential revenues as complementing needs. A shift to backyard meat and livestock production is likewise going to help. Health Infrastructure There are presently 5 Barangay Health Stations (BHS) where 3 or 4 barangays on the average are covered by 1 BHS. There is a 1 midwife: 1 brgy ratio of personnel with 1 corresponding nurse deployed to each municipality as part of the National DOH Nurse Deployment program (NDP). The following basic health services are being offered in the BHS: antenatal examinations, vitamin a, immunization, weighing, feeding, Family Planning counselling and deworming.