D Food Security Ensuring availability, stability, accessibility, and affordability of safe and healthy food The NCCAP identified Food Security (FS) as a strategic priority due to the country’s dependency on the agriculture sector, and its innate vulnerability to climate risks and natural hazards. Ten percent (PHP 17.7 billion) of the approved climate budget in 2016 addresses Food Security. This represents a 21% increase compared to 2015. As of FY 2016, the DA had climate expenditures in both of the two FS outcome areas (Table 4), as it did in FY 2015. Some support was also provided by the DFA, but this was very minimal (less than 0.02% of FS climate expenditures). Table 4: Food Security NCCAP outcom es, outputs, and NGA responsibilities and associated PAPs Outcom e Output Area Enhanced resilience of agriculture and fisheries production and distribution system s from clim ate change Enhanced knowledge on the vulnerability of agriculture and fisheries to the impacts of climate change Climate-sensitive agriculture and fisheries policies, plans and program formulated Enhanced capacity for CCA and DRR of government, farming and fishing communities and industry Enhanced social protection for farming and fishing communities Enhanced resilience of agriculture and fishing com m unities from clim ate change   Lead Agency 22 Coordinating Agency DA with LGUs DENR, DOST, CCC, DAR, DILG, DOH, DTI DA DENR, DOST, CCC, LGUs, DILG, NEDA DA DENR, DOST, CCC, DILG, DepEd, CHED DA DOST, DSWD, DOF, LGUs Agencies with budgeted PAPs DA (BFAR, PCC, PHILMECH, NMIS, PCAF), DOST (FNRI) DA (ACPC), DFA (TCCP)