Outcome Process Structural Table 2 Food safety and consumer protection Food availability • Time frame and coverage of national policy on food safety and consumer protection • Number of registered and/or active civil society organizations working on food safety and consumer protection • Time frame and coverage of national policy on agricultural production and food availability • Time frame and coverage of national policy on drought, crop failure and disaster management Food accessibility • Number of recorded deaths and incidence of food poisoning related to adulterated food • Prevalence of underweight and stunted children under five years of age* • Proportion of adults with body mass index (BMI) <18.5 • Per capita availability of major food items for local consumption • Proportion of female-headed households or targeted population with legal title to agricultural land • Arable irrigated land per person • Proportion of farmers using extension services • Share of public budget spent on strengthening domestic agricultural production (e.g., agricultural extension, irrigation, credit, marketing) • Proportion of per capita availability of major food items sourced through domestic production, import and food aid • Cereal import dependency ratio in the reporting period • Proportion of population below minimum level of dietary energy consumption* / proportion of undernourished population • Average household expenditure on food for the bottom three deciles of population or targeted population • Share of household consumption of major food items for targeted population groups met through publicly assisted programmes • Unemployment rate or average wage rate of targeted segments of labour force • Proportion of targeted population that was brought above the poverty line in the reporting period • Work participation rates, by sex and target group • Estimated access of women and girls to adequate food within household • Coverage of programmes to secure access to productive resources for target groups * MDG-related indicators All indicators should be disaggregated by prohibited grounds of discrimination, as applicable and reflected in metadata sheets • Death rates, including infant and under-five mortality rates, associated with malnutrition and prevalence of malnutrition (including under-, overnutrition and inadequate intake of nutrients) • Disposal rate or average time to adjudicate a case registered in a consumer court • Share of public social sector budget spent on food safety and consumer protection advocacy, education, research and implementation of laws and regulations relevant to the right to adequate food • Proportion of food producing and distributing establishments inspected for food quality standards and frequency of inspections • Proportion of cases adjudicated under food safety and consumer protection law in the reporting period • Proportion of targeted population that was brought above the minimum level of dietary energy consumption* in the reporting period • Proportion of targeted population covered under public nutrition supplement programmes • Coverage of targeted population under public programmes on nutrition education and awareness • Proportion of targeted population that was extended access to an improved drinking water source* in the reporting period • Proportion of received complaints on the right to adequate food investigated and adjudicated by the national human rights institution, human rights ombudsperson or other mechanisms and the proportion of these responded to effectively by the Government • Net official development assistance for food security received or provided as a proportion of public expenditure on food security or gross national income • Time frame and coverage of national policy on nutrition and nutrition adequacy norms • International human rights treaties relevant to the right to adequate food ratified by the State • Date of entry into force and coverage of the right to adequate food in the constitution or other forms of superior law • Date of entry into force and coverage of domestic laws for implementing the right to adequate food • Number of registered and/or active NGOs (per 100,000 persons) involved in the promotion and protection of the right to adequate food Nutrition Illustrative indicators on the right to adequate food (Universal Declaration of Human Rights, art. 25) IV. >> Illustrating the Framework - Indicators for Some Rights Human Rights Indicators 89