(a) Assessment of health and nutrition status and identification of nutritionally-at-risk adolescent girls, as well as provision of ready to use supplementary food or ready to use therapeutic food for nutritionally-at-risk adolescent females, as appropriate; (b) Provision of age-appropriate immunizations based on the latest DOH guidelines; (c) Provision of oral health services including oral health assessment; (d) Provision of anti-helminthic drugs for deworming; (e) Counselling on proper hand-washing, environmental sanitation, and personal hygiene; (f) Provision of micronutrient supplements according to guidelines of the DOH, in partnership with the Department of Education (DepEd); (g) Promotion of the consumption of iodized salt and foods fortified with micronutrients that may be deemed necessary; (h) Referral to appropriate health facilities to manage menstruation irregularities or abnormalities that contribute to anemia and blood loss, and to manage complicated illnesses including moderate, severe acute malnutrition; (i) Counselling on proper nutrition, mental health, avoidance of risk-taking behaviors, smoking cessation, adoption of healthy lifestyle practices, and family health; and (j) Others as may be determined based on international guidelines and evidence generated locally. Section 10. Other Program Components. - The LGUs, NGAs, concerned CSOs, and other stakeholders shall likewise include the following cross-cutting components in the implementation of the program: (a) National and local health and nutrition investment planning and financing; (b) Policy, standards, and guideline development; (c) Health and nutrition promotion and education, social mobilization and community organization, including advocacy; (d) Service delivery; (e) Health and nutrition human resources capacity development; (f) Sectoral collaboration and partnerships; (g) Logistics and supply management; (h) Knowledge management and information; and