Other participants coping strategies to help her husband, she claimed: Bae? Wala. Bali sa onse kabouk ako anak, mananagat gyud na ang duha. Bali abag-abag sa ilang papa ba. Mudoble sila. Katong isa mao to ang naggraduate sa Holy Cross pero wala man kapaso kay COVID man. Mao na siya nga nialalay pud siya manindira para mapakaon tong mga gagmay. Ako pud kung example wala sa dagat. Mukuan ko sa palengke, mubaligya-baligya ug isda ba. Kanang magpa-adlaw gani. Sigi, adlawi nalang ko dira be. Ana ba. At least naa jud tay wala sa dagat makarecover pud ta sa atong kinabuhi ba. Maka-abag ba kung baga sa ako-ang bana. (Girl. None. With my eleven children, two are fisherfolks. They help their father. The other one graduated at Holy Cross but that child did not attend the graduation ceremony because of COVID. That’s why she helped in selling to feed the little ones. Me, if there’s no catch. I go to the market and sell fish. That work with daily pay. Yes, pay me once a day at your store. Like that. At least we have something if we not went to the sea to recover our livelihood. To help my husband.) The need for the GO’s and NGO’s for Financial Support Based from a national service and extension program under BFAR, the extension aquaculture technology became a function of “generalists” agricultural technicians or ATs under DA whose academic background may not be in fisheries as a result of a WB-IBRD Structural Loan Agreement for those big organization and stable. With the passage of the Local Government Code, these ATs were devolved to the local government. Also, the NFARMC serve as an advisory or recommendatory body to the Department of Agriculture in policy formulation and the preparation of the National Fisheries Industry Development Plan. Thus, the Undersecretary of Agriculture chaired to this policy formulation (presumably the Undersecretary for Fisheries) and its members the Undersecretary of Interior and Local Government, including the five members representing the fisherfolks and fishery workers, five members representing commercial fishing, aquaculture and processing, two from the academe and one representative of